Red Meat, hailing from San Francisco, is a band with its musical roots deeply planted in classic country, honky-tonk, and Americana traditions. Formed in the mid-1990s, the band's members decided to craft their own brand of country music, one that paid homage to the genre's golden era while infusing it with a fresh, energetic twist. They've garnered a robust following among traditional country music fans who appreciate their authenticity and fervent live performances.

The band has a respectable discography that showcases their ability to capture the spirit of country's past while appealing to contemporary audiences. Their 1999 album "Meet Red Meat" introduces a blend of twang and heartache, serving as a quintessential launching point for new listeners. Over the years, albums like "Alameda County Line" and "We Never Close" have solidified their reputation within the genre. Their live albums, including "Live at Jack's Sugar Shack" and "Live At the World's Smallest Honky Tonk", encapsulate the raw and rambunctious energy of the band's stage presence, making it clear that Red Meat is not just a studio creation but a force to be reckoned with in live settings.

Genres

Neo Honky Tonk

Latest Release

Red Meat: Live at Jack's Sugar Shack

Red Meat

Album - 34 Tracks - Released August 7, 2020